Azúcar Cuban Cuisine features the traditional flavors and nightlife of Cuba
Our authentic menu was designed by Executive Chef Nick Vazquez, who employs the cooking techniques and skills he learned from his mother. His daughter Lauren doubles as GM and head mixologist, overseeing the mix of Cuban-inspired cocktails, wine and beer selection.
The interior for both the main dining room and bar/lounge — designed to send diners on a “tropical getaway” — is decorated with many cultural Cuban items and flourishes. Live music and dancing take place on the weekends, while the private dining room is available for both family celebrations and corporate events alike.